White Garlic Chicken Artichoke Pizza

Pizza of course! We are still college kids after all ;) But, no worries it's healthy. This pizza is really fast and easy to make especially when we are studying for exams, and it has become a go-to meal in our house when we don't have the time to cook. We would ideally have liked to have used reduce calorie cheese blend but all we could find was regular, and although we haven't tried it, 2% mozzarella would probably work great too!

Ingredients:
1 ready-made whole wheat 12'' inch gourmet crust
6 oz. cooked chicken breast, cubed 
4 oz fat-free cream cheese, softened
1/4 C. light mayonaise
2 cloves garlic minced
1/4 tsp. garlic salt
1/2 can (15oz) of artichoke hearts, finely chopped
1 medium tomato, diced
1 C. shredded Italian cheese blend (mozzarella, Asiago, Parmesan, provolone, Romano)
2 tsp. dried basil
1 tsp. dried oregano
1 tsp Mrs. Dash's tomato, basil garlic seasoning blend, salt-free (optional)

1. Pre-heat oven to 450 degrees
2. In a small skillet, cook chicken and add basil, oregano and Mrs. Dash's seasoning, cook completely. Set aside.
3. Spray wheat crust on both sides with butter-flavored cooking spray, and place on baking sheet/pizza sheet.
4. In a small bowl, mix together cream cheese, mayo, minced garlic and garlic salt and blend well.
5. Spread mixture over crust evenly
6. Spread chicken, tomato and artichoke evenly over the top.
7. Sprinkle cheese on top
8. Place in oven, and reduce heat to 425. Bake for 9-10 minutes.

6 servings