Sunday, 3 March 2013

Mango-Strawberry Coconut Smoothie


These are the perfect Sunday night study break!  Quick, easy and delicious.  Mangos are in season right now here in St. Kitts so they were the perfect addition to these smoothies.  Don't have fresh mangos?  You can try frozen or use fresh bananas instead.

A great way to use coconut milk in your smoothies without watering them down.
Freeze for at least 2 hours.

1-15 oz can of light coconut milk, frozen in ice cube tray
1 Large ripe mango, cubed (approx. 1 cup)
1 cup sliced frozen strawberries
2 Tbsp honey

Put all ingredients in the blender and blend until smooth.  Serve and enjoy!
Serves: 2


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